Name: Chickpea and Chicken Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 large; Skinless, boneless chicken breast half - cut into cubes - 1 (6 ounce); Garlic, minced - 3 cloves; Curry powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground cloves - ¼ teaspoon; Garbanzo beans (chickpeas), drained and rinsed - 1 (15 ounce) can; Water, or as needed - 1 cup; Tomato paste - ½ (6 ounce) can; Ketchup - 1 tablespoon; Lemon juice (Optional) - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Cilantro for garnish - 4 sprigs

Ingredients for - Chickpea and Chicken Curry

1. Olive oil 1 tablespoon

2. Onion, diced 1 large

3. Skinless, boneless chicken breast half - cut into cubes 1 (6 ounce)

4. Garlic, minced 3 cloves

5. Curry powder 1 tablespoon

6. Ground cinnamon 1 teaspoon

7. Ground cloves ¼ teaspoon

8. Garbanzo beans (chickpeas), drained and rinsed 1 (15 ounce) can

9. Water, or as needed 1 cup

10. Tomato paste ½ (6 ounce) can

11. Ketchup 1 tablespoon

12. Lemon juice (Optional) 1 tablespoon

13. Salt 1 teaspoon

14. Ground black pepper ¼ teaspoon

15. Cilantro for garnish 4 sprigs

How to cook deliciously - Chickpea and Chicken Curry

1 . Stage

Heat olive oil in a skillet over medium-high heat. Cook and stir onion and chicken in hot oil until onion is dark brown and chicken is golden, about 5 minutes. Reduce heat to medium, then stir in garlic, curry powder, cinnamon, and cloves. Cook and stir until spices are fragrant and garlic has softened slightly, 1 to 2 minutes.

2 . Stage

Stir in garbanzo beans, water, tomato paste, ketchup, lemon juice, salt, and black pepper. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook for 10 minutes.

3 . Stage

Uncover and increase heat to medium-high; cook until sauce reduces and thickens to desired consistency. Stir in additional water if too thick. Garnish with cilantro to serve.