Ingredients for - Oven-Roasted Broccoli in Foil

1. Small broccoli florets 1 pound
2. Olive oil 2 tablespoons
3. Sea salt to taste 2 tablespoons
4. Fresh ground black pepper to taste 2 tablespoons
5. Grated Parmesan cheese ¼ cup

How to cook deliciously - Oven-Roasted Broccoli in Foil

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.

3 . Stage

Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.

4 . Stage

Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.

5 . Stage

Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown, about 10 minutes more.