Oven-Roasted Broccoli in Foil
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Oven-Roasted Broccoli in Foil

1. Small broccoli florets - 1 pound
2. Olive oil - 2 tablespoons
3. Sea salt to taste - 2 tablespoons
4. Fresh ground black pepper to taste - 2 tablespoons
5. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Oven-Roasted Broccoli in Foil

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.

3. Stage

Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.

4. Stage

Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.

5. Stage

Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown, about 10 minutes more.

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