Recipe information
Ingredients for - Low Carb Cauliflower Leek Soup
How to cook deliciously - Low Carb Cauliflower Leek Soup
1. Stage
Heat butter and olive oil in a large pot over medium heat. Add leeks, cauliflower, and garlic; cook and stir for about 10 minutes. Stir in vegetable broth and bring to a boil. Reduce heat, cover, and simmer 45 minutes.
2. Stage
Remove soup from heat; blend with an immersion blender until smooth. Season with salt and pepper; add heavy cream and continue blending until smooth.
