Name: Cheesy Ranch Chicken Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Frozen skinless, boneless chicken breasts, or more to taste - 2; Chicken broth, divided - 1 (32 ounce) carton; Condensed cream of chicken soup - 1 (10.75 ounce) can; Evaporated milk - ½ (12 fluid ounce) can; Butter - 2 tablespoons; Ranch dressing mix - 1 (1 ounce) package; Onion Powder - 2 teaspoons; Rotini pasta - 1 (16 ounce) package; Cooked bacon, crumbled - 7 slices; Shredded mild Cheddar cheese - 2 cups; Cheese sauce (such as Velveeta®) - 1 (4 ounce) envelope

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Ranch Chicken Pasta

1. Frozen skinless, boneless chicken breasts, or more to taste - 2

2. Chicken broth, divided - 1 (32 ounce) carton

3. Condensed cream of chicken soup - 1 (10.75 ounce) can

4. Evaporated milk - ½ (12 fluid ounce) can

5. Butter - 2 tablespoons

6. Ranch dressing mix - 1 (1 ounce) package

7. Onion Powder - 2 teaspoons

8. Rotini pasta - 1 (16 ounce) package

9. Cooked bacon, crumbled - 7 slices

10. Shredded mild Cheddar cheese - 2 cups

11. Cheese sauce (such as Velveeta®) - 1 (4 ounce) envelope

How to cook deliciously - Cheesy Ranch Chicken Pasta

1. Stage

Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5. Stage

Stir in shredded mild Cheddar cheese and cheese sauce until well combined.