Ham and Asparagus Bundles with Hollandaise Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Ham and Asparagus Bundles with Hollandaise Sauce

1. Hollandaise sauce mix (such as Knorr®) - 1 (.9 ounce) package
2. Whole milk - 1 cup
3. Butter - ¼ cup
4. Fresh asparagus, trimmed - 1 pound
5. Deli-style honey ham, sliced in half lengthwise - 4 slices
6. Freeze-dried dill - ½ teaspoon

How to cook deliciously - Ham and Asparagus Bundles with Hollandaise Sauce

1. Stage

Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.

2. Stage

Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.

3. Stage

Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.