Name: Ham and Asparagus Bundles with Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Hollandaise sauce mix (such as Knorr®) - 1 (.9 ounce) package; Whole milk - 1 cup; Butter - ¼ cup; Fresh asparagus, trimmed - 1 pound; Deli-style honey ham, sliced in half lengthwise - 4 slices; Freeze-dried dill - ½ teaspoon

Ingredients for - Ham and Asparagus Bundles with Hollandaise Sauce

1. Hollandaise sauce mix (such as Knorr®) 1 (.9 ounce) package

2. Whole milk 1 cup

3. Butter ¼ cup

4. Fresh asparagus, trimmed 1 pound

5. Deli-style honey ham, sliced in half lengthwise 4 slices

6. Freeze-dried dill ½ teaspoon

How to cook deliciously - Ham and Asparagus Bundles with Hollandaise Sauce

1 . Stage

Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.

2 . Stage

Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.

3 . Stage

Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.