Bounty Bars
Recipe information
Recipe Icon - Master recipes
Cooking:
4 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Bounty Bars

1. Cream 20% - 200 Ml
2. Coconut flakes - 200 gram
3. Milk chocolate - 300 gram
4. Sugar - 85 gram
5. Butter - 50 gram

How to cook deliciously - Bounty Bars

1. Stage

Melt the butter over low heat, add cream and sugar to it and keep on fire until the sugar melts. Add coconut flakes and pour the finished mass into a parchment-covered mold. Put in the refrigerator for an hour.

1. Stage. Bounty Bars: Melt the butter over low heat, add cream and sugar to it and keep on fire until the sugar melts. Add coconut flakes and pour the finished mass into a parchment-covered mold. Put in the refrigerator for an hour.

2. Stage

Cut the sweets, separate them and put them back in the freezer for 3 hours.

1. Stage. Bounty Bars: Cut the sweets, separate them and put them back in the freezer for 3 hours.

3. Stage

Melt the chocolate in a water bath and dip the chocolate candies into a toothpick beforehand. Do not wet the bottom so that you can put it on it then without much smearing. When the chocolate hardens, dip the bottom and wait again until it hardens. With this method, your Bounty will be smooth and beautiful.

1. Stage. Bounty Bars: Melt the chocolate in a water bath and dip the chocolate candies into a toothpick beforehand. Do not wet the bottom so that you can put it on it then without much smearing. When the chocolate hardens, dip the bottom and wait again until it hardens. With this method, your Bounty will be smooth and beautiful.

4. Stage

Bounty Bars are ready, you can also use white chocolate.

1. Stage. Bounty Bars: Bounty Bars are ready, you can also use white chocolate.

5. Stage

Bon Appetit!!!

Lovely Lisa's Sweet and Salty Caramel Popcorn
Lovely Lisa's Sweet and Salty Caramel Popcorn
Line 2 large baking sheets with parchment paper. Measu...
Lisa's Best Ever Garlic Bread
Lisa's Best Ever Garlic Bread
Melt butter in a small saucepan; simmer garlic slices...
Buffalo Chicken Calzone
Buffalo Chicken Calzone
Preheat the oven to 410 degrees F (210 degrees C). Gre...
Morel Mushroom Bisque
Morel Mushroom Bisque
Melt the butter in a large pot over medium heat. Stir...
Easy Lasagna Without Ricotta
Easy Lasagna Without Ricotta
Melt butter in a small saucepan over medium-low heat....
Authentic Hungarian Goulash
Authentic Hungarian Goulash
Melt butter in a large soup pot over medium high heat....
Topless Blueberry Pie
Topless Blueberry Pie
Combine sugar, cornstarch, and salt in a saucepan. Sti...
Georgia Country Ham and Redeye Gravy
Georgia Country Ham and Redeye Gravy
Melt butter in a cast iron skillet over medium heat. A...
Turkish Red Lentil 'Bride' Soup
Turkish Red Lentil 'Bride' Soup
Melt butter in a large saucepan over low heat. Cook on...
Irish Soda Bread Cookies
Irish Soda Bread Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Easy Flourless Banana Flax Pancakes
Easy Flourless Banana Flax Pancakes
Mix banana and ground flax seeds together in a bowl. A...
Asparagus and Red Pepper with Balsamic Vinegar
Asparagus and Red Pepper with Balsamic Vinegar
Melt butter with olive oil in a large skillet over med...