Apple dessert in a tortilla

1. Stage

In a bowl, thoroughly mix the sour cream with the eggs.

2. Stage

Cast 3 tablespoons from this mass.

3. Stage

Add sugar and starch to the remaining mixture. Stir until the sugar has dissolved and the starch lumps have disappeared.

4. Stage

Take not dry cottage cheese and mash with a fork until smooth.

5. Stage

Grate the apples on a coarse grater and add together with the cottage cheese to the egg and sour cream mixture, mix well.

6. Stage

Heat a frying pan without oil over medium heat; place a tortilla on the bottom. Place one-sixth of the apple mixture on half of the tortilla. Place the berries along the side and cover with a lid.

7. Stage

or bananas

8. Stage

Or, if one option for addition, just mixed berries and apples.

9. Stage

When the mass is a little baked - becomes a matte, using a spatula and fork, roll up half of the scone.

10. Stage

Brush the open half of the tortilla without filling with the set sour cream and egg mixture.

11. Stage

Completely twist the roll, press with a spatula, after a few seconds the edge will bake. You can remove from the pan and cool. Do the same with the rest of the tortillas.

12. Stage

Slice and serve with jam, or sour cream, or sweet sauce.