Apple dessert in a tortilla

1 . Stage

In a bowl, thoroughly mix the sour cream with the eggs.

2 . Stage

Cast 3 tablespoons from this mass.

3 . Stage

Add sugar and starch to the remaining mixture. Stir until the sugar has dissolved and the starch lumps have disappeared.

4 . Stage

Take not dry cottage cheese and mash with a fork until smooth.

5 . Stage

Grate the apples on a coarse grater and add together with the cottage cheese to the egg and sour cream mixture, mix well.

6 . Stage

Heat a frying pan without oil over medium heat; place a tortilla on the bottom. Place one-sixth of the apple mixture on half of the tortilla. Place the berries along the side and cover with a lid.

7 . Stage

or bananas

8 . Stage

Or, if one option for addition, just mixed berries and apples.

9 . Stage

When the mass is a little baked - becomes a matte, using a spatula and fork, roll up half of the scone.

10 . Stage

Brush the open half of the tortilla without filling with the set sour cream and egg mixture.

11 . Stage

Completely twist the roll, press with a spatula, after a few seconds the edge will bake. You can remove from the pan and cool. Do the same with the rest of the tortillas.

12 . Stage

Slice and serve with jam, or sour cream, or sweet sauce.