Cottage Cheese Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Cottage Cheese Bread

1. Water - ½ cup
2. Cottage cheese - 1 cup
3. Margarine - 2 tablespoons
4. Egg - 1
5. White sugar - 1 tablespoon
6. Baking soda - ¼ teaspoon
7. Salt - 1 teaspoon
8. Bread flour - 3 cups
9. Active dry yeast - 2 ½ teaspoons

How to cook deliciously - Cottage Cheese Bread

1. Stage

Add ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if dough seems too sticky.

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