Ingredients for - South Indian Bitter Gourd Roast
1.
Bitter gourds, seeded and cut into 1/2-inch rings 2
5.
Gram flour (besan) ½ teaspoon
8.
Jaggery ½ teaspoon
How to cook deliciously - South Indian Bitter Gourd Roast
1 . Stage
Place bitter gourd rings in a microwave-safe bowl. Toss with 1 teaspoon oil and salt to coat. Microwave, stirring halfway through, until tender, about 4 minutes.
2 . Stage
Heat the remaining oil in a saucepan over low heat. Add the gourds and asafoetida powder. Cook and stir until slightly browned, about 10 minutes. Add besan, ground red chile, and coriander; cook and stir until flavors meld, about 3 minutes. Add jaggery; mix well.
Recipe information
Cooking:
10 min.
Servings per container:
2
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