Pickle-Juice Bread-Machine Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Pickle-Juice Bread-Machine Bread

1. Pickle juice - 1 ½ cups
2. Water - ½ cup
3. Vegetable oil - 3 tablespoons
4. Salt - ¾ teaspoon
5. White sugar - 3 ½ tablespoons
6. Wheat germ - ½ cup
7. Rolled oats - ¾ cup
8. Whole wheat flour - 1 ¼ cups
9. All-purpose flour - 3 cups
10. Active dry yeast - 1 teaspoon

How to cook deliciously - Pickle-Juice Bread-Machine Bread

1. Stage

Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.

2. Stage

Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.

3. Stage

Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.