Ingredients for - Vegan Blueberry Crisp

1. Fresh blueberries 4 cups
2. All-purpose flour 1 cup
3. White sugar ½ cup
4. Brown sugar ¼ cup
5. Ground cinnamon ½ teaspoon
6. Vegan mayonnaise (such as Vegenaise®) ½ cup

How to cook deliciously - Vegan Blueberry Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place blueberries into an 8-inch square baking dish.

3 . Stage

Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.

4 . Stage

Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.