Recipe information
Ingredients for - Vegan Blueberry Crisp
How to cook deliciously - Vegan Blueberry Crisp
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place blueberries into an 8-inch square baking dish.
3. Stage
Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
4. Stage
Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
