Ingredients for - Vegan Blueberry Crisp
How to cook deliciously - Vegan Blueberry Crisp
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Place blueberries into an 8-inch square baking dish.
3 . Stage
Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
4 . Stage
Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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