Name: Crispy Banana Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: White sugar - ¾ cup; Butter - ½ cup; Molasses - 2 tablespoons; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Ground nutmeg - ½ teaspoon; Sun-dried bananas, cut into small pieces - 4 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Banana Cookies

1. White sugar - ¾ cup

2. Butter - ½ cup

3. Molasses - 2 tablespoons

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. Baking powder - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground ginger - 1 teaspoon

10. Ground nutmeg - ½ teaspoon

11. Sun-dried bananas, cut into small pieces - 4 ounces

How to cook deliciously - Crispy Banana Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.

2. Stage

Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.

3. Stage

Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.

4. Stage

Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.

5. Stage

Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.