Name: Crispy Banana Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: White sugar - ¾ cup; Butter - ½ cup; Molasses - 2 tablespoons; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Ground nutmeg - ½ teaspoon; Sun-dried bananas, cut into small pieces - 4 ounces

Ingredients for - Crispy Banana Cookies

1. White sugar ¾ cup

2. Butter ½ cup

3. Molasses 2 tablespoons

4. Egg 1

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 cups

7. Baking powder 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Ground ginger 1 teaspoon

10. Ground nutmeg ½ teaspoon

11. Sun-dried bananas, cut into small pieces 4 ounces

How to cook deliciously - Crispy Banana Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.

2 . Stage

Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.

3 . Stage

Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.

4 . Stage

Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.

5 . Stage

Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.