Ingredients for - Blueberry Streusel Coffee Cake
How to cook deliciously - Blueberry Streusel Coffee Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.
2. Stage
Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.
3. Stage
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.
4. Stage
Mix blueberries, brown sugar, walnuts, and cinnamon.
5. Stage
Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.
6. Stage
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.
