Ingredients for - Nana's Holiday Acorn Squash
How to cook deliciously - Nana's Holiday Acorn Squash
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
3 . Stage
Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
4 . Stage
Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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