Vegan Cream Cheese Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Vegan Cream Cheese Frosting

1. Vegan cream cheese - 1 (8 ounce) tub
2. Vegan butter - ⅓ cup
3. Brown sugar - ¾ cup
4. Vanilla extract - ½ teaspoon

How to cook deliciously - Vegan Cream Cheese Frosting

1. Stage

Bring cream cheese and butter to room temperature, about 30 minutes.

2. Stage

Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.