Ingredients for - Vegan Cream Cheese Frosting

1. Vegan cream cheese 1 (8 ounce) tub
2. Vegan butter ⅓ cup
3. Brown sugar ¾ cup
4. Vanilla extract ½ teaspoon

How to cook deliciously - Vegan Cream Cheese Frosting

1 . Stage

Bring cream cheese and butter to room temperature, about 30 minutes.

2 . Stage

Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.