Recipe information
Ingredients for - Rye Whiskey Brie
How to cook deliciously - Rye Whiskey Brie
1. Stage
Preheat an oven to 350 degrees F (175 degrees C).
2. Stage
Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
3. Stage
Bake the Brie in the preheated oven until softened, about 5 minutes.
4. Stage
While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
