Ingredients for - Rye Whiskey Brie

1. Brie cheese 1 (8 ounce) round
2. Brown sugar ¼ cup
3. Chopped pecans ¼ cup
4. Rye whiskey 1 tablespoon

How to cook deliciously - Rye Whiskey Brie

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.

3 . Stage

Bake the Brie in the preheated oven until softened, about 5 minutes.

4 . Stage

While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.