Name: Raspberry Hot Barbecue Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 64
Ingredients: Ketchup - 1 (36 ounce) bottle; Raspberry preserves - 1 ¼ cups; Honey - 1 (8 ounce) jar; Dill pickle juice - 1 cup; Prepared spicy mustard - 2 tablespoons; Brown sugar - ¼ cup; Red wine vinegar - ⅓ cup; Red pepper flakes - 1 tablespoon; Dried minced onion flakes - 1 tablespoon; Garlic powder - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Hot pepper sauce, or to taste - 1 dash

Ingredients for - Raspberry Hot Barbecue Sauce

1. Ketchup 1 (36 ounce) bottle

2. Raspberry preserves 1 ¼ cups

3. Honey 1 (8 ounce) jar

4. Dill pickle juice 1 cup

5. Prepared spicy mustard 2 tablespoons

6. Brown sugar ¼ cup

7. Red wine vinegar ⅓ cup

8. Red pepper flakes 1 tablespoon

9. Dried minced onion flakes 1 tablespoon

10. Garlic powder 2 teaspoons

11. Ground black pepper to taste 2 teaspoons

12. Hot pepper sauce, or to taste 1 dash

How to cook deliciously - Raspberry Hot Barbecue Sauce

1 . Stage

Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.