Chicken Teriyaki Stir-Fry Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Teriyaki Stir-Fry Sauce

1. Low-sodium chicken broth - 1 cup
2. Teriyaki sauce - ¼ cup
3. Reduced-sodium soy sauce - 2 tablespoons
4. Brown sugar - 2 tablespoons
5. Chile paste - 1 tablespoon
6. Garlic, minced - 4 cloves
7. Minced ginger - ½ teaspoon
8. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Chicken Teriyaki Stir-Fry Sauce

1. Stage

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.