Name: Instant Pot® Charro (Refried Beans)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Water - 4 cups; Dry pinto beans, rinsed - 2 cups; Onion, chopped - 1 large; Salsa (Optional) - ½ cup; Roughly chopped cilantro, or to taste - ½ cup; Jalapeno pepper, minced - 1; Garlic, minced - 4 cloves; Tomato-flavored bouillon - 2 teaspoons; Vegetable bouillon - 2 teaspoons; Chili powder - ½ teaspoon; Ground paprika - ½ teaspoon; Ground cumin - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Instant Pot® Charro (Refried Beans)

1. Water 4 cups

2. Dry pinto beans, rinsed 2 cups

3. Onion, chopped 1 large

4. Salsa (Optional) ½ cup

5. Roughly chopped cilantro, or to taste ½ cup

6. Jalapeno pepper, minced 1

7. Garlic, minced 4 cloves

8. Tomato-flavored bouillon 2 teaspoons

9. Vegetable bouillon 2 teaspoons

10. Chili powder ½ teaspoon

11. Ground paprika ½ teaspoon

12. Ground cumin ½ teaspoon

13. Ground black pepper ½ teaspoon

How to cook deliciously - Instant Pot® Charro (Refried Beans)

1 . Stage

Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.