Summer Grilled Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Summer Grilled Cabbage

1. Cabbage, cored and cut into 8 wedges - 1 large head
2. Butter - 8 teaspoons
3. Water - ¼ cup
4. Garlic powder, or to taste - ½ teaspoon
5. Seasoned salt, or to taste - ½ teaspoon
6. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Summer Grilled Cabbage

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate.

2. Stage

Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

3. Stage

Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

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