Ingredients for - Summer Grilled Cabbage

1. Cabbage, cored and cut into 8 wedges 1 large head
2. Butter 8 teaspoons
3. Water ¼ cup
4. Garlic powder, or to taste ½ teaspoon
5. Seasoned salt, or to taste ½ teaspoon
6. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Summer Grilled Cabbage

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate.

2 . Stage

Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

3 . Stage

Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.