Pineapple Cinnamon Ham Glaze
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Pineapple Cinnamon Ham Glaze

1. Firmly packed brown sugar - 1 cup
2. All-purpose flour - 2 tablespoons
3. Ground cinnamon - ¼ teaspoon
4. Vinegar - 3 tablespoons
5. Water - 3 tablespoons
6. Honey - 2 teaspoons
7. Dijon mustard - ½ teaspoon
8. Crushed pineapple, drained - ½ cup

How to cook deliciously - Pineapple Cinnamon Ham Glaze

1. Stage

Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.