Wheat Crackers
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Wheat Crackers

1. Whole wheat flour - 1 ¾ cups
2. All-purpose flour - 1 ½ cups
3. Salt - ¾ teaspoon
4. Vegetable oil - ⅓ cup
5. Water - 1 cup
6. Salt for sprinkling - 1 cup

How to cook deliciously - Wheat Crackers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, stir together whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in vegetable oil and water; mix until just blended.

3. Stage

Roll dough out on a lightly floured surface to a thickness of 1/8 inch or less. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.

4. Stage

Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Cool on the baking sheet, then separate into individual crackers.