Ingredients for - Christmas fruit and vegetable chips
How to cook deliciously - Christmas fruit and vegetable chips
1 . Stage
Pour water + aperol (or lure with cognac or wine), spices and sugar into a saucepan. Boil everything.
2 . Stage
Slice the oranges into thin slices. Put everything in our aromatic syrup and bring to the boil. Leave for about 20 minutes.
3 . Stage
Line a baking tray with baking paper. Lightly dust the slices with paper towel and arrange in layers.
4 . Stage
Slice the persimmons very thinly. Throw them in the same syrup as the oranges. Heat again. Allow to stand for a while.
5 . Stage
And with carrots in the same way. Slice into thin slices with a paring knife.
6 . Stage
Next on the baking tray.
7 . Stage
Let the magic begin! Let's get it in the oven. Yes. This process will fill the apartment with incredible aromas! But, you'll have to be patient...
8 . Stage
I have everything drying at 70 degrees for about 3 hours... During that time, I open and turn oranges and persimmons and carrot slices a couple of times. They, of course, dry the fastest.
9 . Stage
A few minutes (30 minutes) before cooking, sprinkle the oranges with thyme. The combination is divine!!!
10 . Stage
Bon appetit!!!
11 . Stage
Persimmons, no matter how sweet they were before, will be a little kneady after heat processing. But, in the chips it is even pleasant and very tasty!