Name: Christmas fruit and vegetable chips
Prep time: 3 h
Cook time: 3 h
Yield: 10
Ingredients: Water - 1 L; Cinnamon - 2 PC.; Anise - 5 PC.; Coriander - 6 PC.; Alcohol - 200 gram; Orange - 3 PC.; Carrot - 2 PC.; Persimmon - 1 PC.; Thyme - 1 pinch; Sugar - 150 gram; Clove - 7 PC.

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Christmas fruit and vegetable chips

1. Water - 1 L

2. Cinnamon - 2 PC.

3. Anise - 5 PC.

4. Coriander - 6 PC.

5. Alcohol - 200 gram

6. Orange - 3 PC.

7. Carrot - 2 PC.

8. Persimmon - 1 PC.

9. Thyme - 1 pinch

10. Sugar - 150 gram

11. Clove - 7 PC.

How to cook deliciously - Christmas fruit and vegetable chips

1. Stage

Pour water + aperol (or lure with cognac or wine), spices and sugar into a saucepan. Boil everything.

2. Stage

Slice the oranges into thin slices. Put everything in our aromatic syrup and bring to the boil. Leave for about 20 minutes.

1. Stage. Christmas fruit and vegetable chips: Slice the oranges into thin slices. Put everything in our aromatic syrup and bring to the boil. Leave for about 20 minutes.

3. Stage

Line a baking tray with baking paper. Lightly dust the slices with paper towel and arrange in layers.

4. Stage

Slice the persimmons very thinly. Throw them in the same syrup as the oranges. Heat again. Allow to stand for a while.

1. Stage. Christmas fruit and vegetable chips: Slice the persimmons very thinly. Throw them in the same syrup as the oranges. Heat again. Allow to stand for a while.

5. Stage

And with carrots in the same way. Slice into thin slices with a paring knife.

6. Stage

Next on the baking tray.

7. Stage

Let the magic begin! Let's get it in the oven. Yes. This process will fill the apartment with incredible aromas! But, you'll have to be patient...

1. Stage. Christmas fruit and vegetable chips: Let the magic begin! Let's get it in the oven. Yes. This process will fill the apartment with incredible aromas! But, you'll have to be patient...

8. Stage

I have everything drying at 70 degrees for about 3 hours... During that time, I open and turn oranges and persimmons and carrot slices a couple of times. They, of course, dry the fastest.

1. Stage. Christmas fruit and vegetable chips: I have everything drying at 70 degrees for about 3 hours... During that time, I open and turn oranges and persimmons and carrot slices a couple of times. They, of course, dry the fastest.

9. Stage

A few minutes (30 minutes) before cooking, sprinkle the oranges with thyme. The combination is divine!!!

10. Stage

Bon appetit!!!

11. Stage

Persimmons, no matter how sweet they were before, will be a little kneady after heat processing. But, in the chips it is even pleasant and very tasty!