Curd Puffs
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Curd Puffs

1. Puff pastry - 400 gram
2. Bold curd - 400 gram
3. Sugar - 4 tbsp
4. Vanilla - 1/3 Tsp
5. Chicken egg - 1 PC.
6. Sour cream 15% - 2 tbsp
7. Raisins - 100 gram
8. Chicken egg - 1 PC.
9. Powdered sugar - 30 gram
10. Sesame - 20 gram

How to cook deliciously - Curd Puffs

1. Stage

Mix cottage cheese, 1 egg, sour cream, vanilla and raisins.

1. Stage. Curd Puffs: Mix cottage cheese, 1 egg, sour cream, vanilla and raisins.

2. Stage

Divide the dough into 2 parts and roll it out in a rectangle. Put the filling, leave the edges a little.

1. Stage. Curd Puffs: Divide the dough into 2 parts and roll it out in a rectangle. Put the filling, leave the edges a little.

3. Stage

Roll up, pinch the edge, turn the seam down. Cut into slices 4 cm wide.

1. Stage. Curd Puffs: Roll up, pinch the edge, turn the seam down. Cut into slices 4 cm wide.

4. Stage

Put puffs on parchment, grease with a beaten egg, sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees until golden.

1. Stage. Curd Puffs: Put puffs on parchment, grease with a beaten egg, sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees until golden.

5. Stage

Remove the layers with cottage cheese and sprinkle with powdered sugar.

1. Stage. Curd Puffs: Remove the layers with cottage cheese and sprinkle with powdered sugar.

6. Stage

Bon Appetit!!!

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