Salad Joy Zheglova
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Salad Joy Zheglova

1. Chicken stomachs - 600 gram
2. Chicken egg - 4 PC.
3. Carrot - 1 PC.
4. Green onion (feather) - 30 gram
5. Mayonnaise - 50 gram
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Salad Joy Zheglova

1. Stage

Boil navels, cool and cut into strips.

2. Stage

Boil eggs, cool and chop coarsely.

3. Stage

Grate the carrots. Cut the onion into rings.

4. Stage

Mix all the ingredients, add mayonnaise, salt and pepper.