Indian tortillas
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Indian tortillas

1. Boiled potatoes - 3 PC.
2. Vegetable oil - 40 Ml
3. Hot water - 100 Ml
4. Salt - pinch
5. Flour - 230 gram
6. Bulb onions - 2 tbsp
7. Cilantro - 1 tbsp
8. Parsley (greens) - 1 tbsp
9. Salt - taste
10. Black pepper - taste
11. Vegetable oil - for frying
12. Sour cream 15% - for filing

How to cook deliciously - Indian tortillas

1. Stage

Knead a soft dough from the specified ingredients, form a ball, wrap in a film and leave for an hour.

1. Stage. Indian tortillas: Knead a soft dough from the specified ingredients, form a ball, wrap in a film and leave for an hour.

2. Stage

Mash potatoes in mashed potatoes, add onions, herbs, salt, pepper to taste and mix well.

1. Stage. Indian tortillas: Mash potatoes in mashed potatoes, add onions, herbs, salt, pepper to taste and mix well.

3. Stage

Divide the dough and the filling into 5 equal parts. Roll out a portion of the dough slightly, put the filling in the middle and tightly, without air, wrap the dough and pinch at the top, with the edges to the middle.

1. Stage. Indian tortillas: Divide the dough and the filling into 5 equal parts. Roll out a portion of the dough slightly, put the filling in the middle and tightly, without air, wrap the dough and pinch at the top, with the edges to the middle.

4. Stage

We put it so that the connection turns out at the bottom and gently roll into the thinnest cake. If you see an air bubble, pierce it.

1. Stage. Indian tortillas: We put it so that the connection turns out at the bottom and gently roll into the thinnest cake. If you see an air bubble, pierce it.

5. Stage

We spread it on a hot pan and fry it on a rather large fire for a minute. Turn over, grease the side with vegetable oil and turn over again after a minute. Lubricate the second side and turn over again a minute later. Fry again a minute.

1. Stage. Indian tortillas: We spread it on a hot pan and fry it on a rather large fire for a minute. Turn over, grease the side with vegetable oil and turn over again after a minute. Lubricate the second side and turn over again a minute later. Fry again a minute.

6. Stage

Bon Appetit!!!