Name: Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chipotle cooking sauce (such a Knorr®) - 12 ounces; Reduced-sodium beef broth - 1 (14 ounce) can; Chopped fresh cilantro (Optional) - ¼ cup; Vegetable oil - 2 tablespoons; Onion, thinly sliced - 1; Garlic, minced - 3 cloves; Thinly sliced deli roast beef - 1 pound; Bolillo rolls, halved and lightly toasted - 4; Fresh cilantro, or to taste (Optional) - 4 sprigs

Ingredients for - Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

1. Chipotle cooking sauce (such a Knorr®) 12 ounces

2. Reduced-sodium beef broth 1 (14 ounce) can

3. Chopped fresh cilantro (Optional) ¼ cup

4. Vegetable oil 2 tablespoons

5. Onion, thinly sliced 1

6. Garlic, minced 3 cloves

7. Thinly sliced deli roast beef 1 pound

8. Bolillo rolls, halved and lightly toasted 4

9. Fresh cilantro, or to taste (Optional) 4 sprigs

How to cook deliciously - Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

1 . Stage

Combine chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.

2 . Stage

Heat oil in a skillet over medium-high heat; saute onion until softened, about 5 minutes. Stir garlic into onion and cook for 1 minute. Add roast beef and 1/4 cup chipotle sauce mixture and cook, stirring constantly, until heated through, about 2 minutes.

3 . Stage

Ladle remaining chipotle sauce mixture into 4 bowls for dipping. Spoon roast beef mixture onto the bottom half of each bun, top with a cilantro sprig, and place the top on each bun. Dip sandwiches into sauce.