Okra, Tomatoes, and Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Okra, Tomatoes, and Bacon

1. Bacon - 2 slices
2. Onion, chopped - ½
3. Garlic, minced - 1 clove
4. Hot chile pepper, seeded and chopped - 1
5. Diced tomatoes, drained and juice reserved - 1 (16 ounce) can
6. Fresh thyme - 1 sprig
7. Salt and ground black pepper to taste - 1 sprig
8. Trimmed okra - 2 cups
9. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Okra, Tomatoes, and Bacon

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Crumble bacon into a bowl.

2. Stage

Add onion and garlic to skillet over medium heat; cook and stir until soft and translucent, about 5 minutes. Add hot pepper and cook until tender, about 3 minutes more. Add drained tomatoes; season with thyme, salt, and pepper. Bring to a simmer over medium heat and cook 5 minutes more.

3. Stage

Add okra and enough reserved juice from tomatoes to cover. Simmer, covered, until okra is tender, about 15 minutes.