Name: Brussels Sprout Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Brussels sprouts - 1 pound; Spaghetti - ½ (8 ounce) package; Olive oil - 1 tablespoon; Garlic, chopped - 2 cloves; Lemon, juiced - 1; Tahini paste - 3 tablespoons; Capers (Optional) - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brussels Sprout Spaghetti

1. Brussels sprouts - 1 pound

2. Spaghetti - ½ (8 ounce) package

3. Olive oil - 1 tablespoon

4. Garlic, chopped - 2 cloves

5. Lemon, juiced - 1

6. Tahini paste - 3 tablespoons

7. Capers (Optional) - 2 teaspoons

8. Salt and ground black pepper to taste - 2 teaspoons

How to cook deliciously - Brussels Sprout Spaghetti

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until fork tender, about 10 minutes. Drain, reserving the hot water.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

3. Stage

Heat olive oil in a pot over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix in lemon juice; add tahini paste. Stir in reserved hot water until mixture is the consistency of sauce.

4. Stage

Stir Brussels sprouts, spaghetti, and capers into the sauce. Season with salt and pepper.