Name: Greek-Inspired Seared Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, center-cut pork chops - 4 (5 ounce); Greek seasoning - 1 tablespoon; Olive oil, divided - 3 tablespoons; Cherry tomatoes, halved - 1 pint; Kosher salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Sliced Kalamata olives - ¼ cup; Lemon, juiced - 1 medium; Crumbled feta cheese - ¼ cup; Chopped fresh flat-leaf parsley - 1 tablespoon

Ingredients for - Greek-Inspired Seared Pork Chops

1. Boneless, center-cut pork chops 4 (5 ounce)

2. Greek seasoning 1 tablespoon

3. Olive oil, divided 3 tablespoons

4. Cherry tomatoes, halved 1 pint

5. Kosher salt ½ teaspoon

6. Ground black pepper ¼ teaspoon

7. Sliced Kalamata olives ¼ cup

8. Lemon, juiced 1 medium

9. Crumbled feta cheese ¼ cup

10. Chopped fresh flat-leaf parsley 1 tablespoon

How to cook deliciously - Greek-Inspired Seared Pork Chops

1 . Stage

Place pork chops between sheets of plastic wrap or parchment paper and pound to flatten to 1/2-inch thickness. Season both sides of the chops evenly with Greek seasoning.

2 . Stage

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil. Place 2 chops in the hot skillet and sear for 2 minutes. Flip and cook until chops are no longer pink in the center, or to desired degree of doneness, 2 to 4 more minutes. Set aside and keep warm. Add 1 tablespoon oil to the skillet and repeat to cook remaining 2 chops.

3 . Stage

Add remaining 1 tablespoon oil to the skillet. Add tomatoes and sprinkle with salt and pepper. Cook, stirring occasionally, until tomatoes are slightly blistered and softened, about 3 minutes. Add olives and lemon juice and cook for 2 minutes.

4 . Stage

Serve tomato mixture over pork chops and sprinkle each serving with feta cheese and parsley.