Name: Potato Chip Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil, divided - 4 tablespoons; Cornmeal - 1 tablespoon; Prepared pizza dough - 2 (10 ounce) containers; Prepared pesto sauce - 1 cup; Grated sharp white Cheddar cheese - 1 ½ cups; Kettle-cooked potato chips - 1 (10 ounce) bag; Red onion, thinly sliced - 1 small; Grated mozzarella cheese - 1 ½ cups

Ingredients for - Potato Chip Pizza

1. Olive oil, divided 4 tablespoons

2. Cornmeal 1 tablespoon

3. Prepared pizza dough 2 (10 ounce) containers

4. Prepared pesto sauce 1 cup

5. Grated sharp white Cheddar cheese 1 ½ cups

6. Kettle-cooked potato chips 1 (10 ounce) bag

7. Red onion, thinly sliced 1 small

8. Grated mozzarella cheese 1 ½ cups

How to cook deliciously - Potato Chip Pizza

1 . Stage

Preheat the oven to 500 degrees F (260 degrees C). Rub 2 sheet pans with a few teaspoons of olive oil, and sprinkle over a light dusting of cornmeal. Set aside.

2 . Stage

Roll each dough ball into an oval shape about 1/8-inch thick and transfer onto the prepared pans. Cover each with pesto sauce, reserving about 2 tablespoons for the topping. Sprinkle each with Cheddar cheese. Add potato chips in one thick layer, overlapping chips as need to cover the surface.

3 . Stage

For each pizza, thin out reserved pesto with a tablespoon of olive oil, and then drip and drizzle it over the top of the chips. Top with red onions and mozzarella. Drizzle the tops of the pizzas with a little bit of olive oil.

4 . Stage

Bake in the center of the preheated oven until top and bottom crust of pizza is browned, 12 to 15 minutes. Let rest for 5 minutes before cutting. Unknown