Name: Potato Chip Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil, divided - 4 tablespoons; Cornmeal - 1 tablespoon; Prepared pizza dough - 2 (10 ounce) containers; Prepared pesto sauce - 1 cup; Grated sharp white Cheddar cheese - 1 ½ cups; Kettle-cooked potato chips - 1 (10 ounce) bag; Red onion, thinly sliced - 1 small; Grated mozzarella cheese - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Chip Pizza

1. Olive oil, divided - 4 tablespoons

2. Cornmeal - 1 tablespoon

3. Prepared pizza dough - 2 (10 ounce) containers

4. Prepared pesto sauce - 1 cup

5. Grated sharp white Cheddar cheese - 1 ½ cups

6. Kettle-cooked potato chips - 1 (10 ounce) bag

7. Red onion, thinly sliced - 1 small

8. Grated mozzarella cheese - 1 ½ cups

How to cook deliciously - Potato Chip Pizza

1. Stage

Preheat the oven to 500 degrees F (260 degrees C). Rub 2 sheet pans with a few teaspoons of olive oil, and sprinkle over a light dusting of cornmeal. Set aside.

2. Stage

Roll each dough ball into an oval shape about 1/8-inch thick and transfer onto the prepared pans. Cover each with pesto sauce, reserving about 2 tablespoons for the topping. Sprinkle each with Cheddar cheese. Add potato chips in one thick layer, overlapping chips as need to cover the surface.

3. Stage

For each pizza, thin out reserved pesto with a tablespoon of olive oil, and then drip and drizzle it over the top of the chips. Top with red onions and mozzarella. Drizzle the tops of the pizzas with a little bit of olive oil.

4. Stage

Bake in the center of the preheated oven until top and bottom crust of pizza is browned, 12 to 15 minutes. Let rest for 5 minutes before cutting. Unknown