Name: Italian Chicken Sausage and Peppers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Red bell pepper, cut into 1-inch pieces - 1; Yellow bell pepper, cut into 1-inch pieces - 1; Orange bell pepper, cut into 1-inch pieces - 1; Green bell pepper, cut into 1-inch pieces - 1; Sweet onion, cut into thin wedges - 1 large; Grape tomatoes - 2 cups; Olive oil, divided - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Italian seasoning - ¼ teaspoon; Salt, divided - ¼ teaspoon; Ground black pepper, divided - ¼ teaspoon; Baguette, thinly sliced - 1 (8 ounce); Cooked Italian chicken sausage, sliced diagonally into thirds - 1 (12 ounce) package; Snipped fresh oregano - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Italian Chicken Sausage and Peppers

1. Red bell pepper, cut into 1-inch pieces - 1

2. Yellow bell pepper, cut into 1-inch pieces - 1

3. Orange bell pepper, cut into 1-inch pieces - 1

4. Green bell pepper, cut into 1-inch pieces - 1

5. Sweet onion, cut into thin wedges - 1 large

6. Grape tomatoes - 2 cups

7. Olive oil, divided - 2 tablespoons

8. Balsamic Vinegar - 1 tablespoon

9. Italian seasoning - ¼ teaspoon

10. Salt, divided - ¼ teaspoon

11. Ground black pepper, divided - ¼ teaspoon

12. Baguette, thinly sliced - 1 (8 ounce)

13. Cooked Italian chicken sausage, sliced diagonally into thirds - 1 (12 ounce) package

14. Snipped fresh oregano - 1 tablespoon

How to cook deliciously - Italian Chicken Sausage and Peppers

1. Stage

Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.

2. Stage

Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.

3. Stage

Roast in the preheated oven for 30 minutes.

4. Stage

Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.

5. Stage

Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.

6. Stage

Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.