Name: Italian Chicken Sausage and Peppers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Red bell pepper, cut into 1-inch pieces - 1; Yellow bell pepper, cut into 1-inch pieces - 1; Orange bell pepper, cut into 1-inch pieces - 1; Green bell pepper, cut into 1-inch pieces - 1; Sweet onion, cut into thin wedges - 1 large; Grape tomatoes - 2 cups; Olive oil, divided - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Italian seasoning - ¼ teaspoon; Salt, divided - ¼ teaspoon; Ground black pepper, divided - ¼ teaspoon; Baguette, thinly sliced - 1 (8 ounce); Cooked Italian chicken sausage, sliced diagonally into thirds - 1 (12 ounce) package; Snipped fresh oregano - 1 tablespoon

Ingredients for - Italian Chicken Sausage and Peppers

1. Red bell pepper, cut into 1-inch pieces 1

2. Yellow bell pepper, cut into 1-inch pieces 1

3. Orange bell pepper, cut into 1-inch pieces 1

4. Green bell pepper, cut into 1-inch pieces 1

5. Sweet onion, cut into thin wedges 1 large

6. Grape tomatoes 2 cups

7. Olive oil, divided 2 tablespoons

8. Balsamic Vinegar 1 tablespoon

9. Italian seasoning ¼ teaspoon

10. Salt, divided ¼ teaspoon

11. Ground black pepper, divided ¼ teaspoon

12. Baguette, thinly sliced 1 (8 ounce)

13. Cooked Italian chicken sausage, sliced diagonally into thirds 1 (12 ounce) package

14. Snipped fresh oregano 1 tablespoon

How to cook deliciously - Italian Chicken Sausage and Peppers

1 . Stage

Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.

2 . Stage

Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.

3 . Stage

Roast in the preheated oven for 30 minutes.

4 . Stage

Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.

5 . Stage

Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.

6 . Stage

Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.