Ingredients for - Buttermilk Turkey Meatloaf Muffins
2.
99% fat-free ground turkey 20 ounces
3.
Stuffing mix (such as Kraft® Stove Top®) 1 (6 ounce) package
How to cook deliciously - Buttermilk Turkey Meatloaf Muffins
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
2 . Stage
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
3 . Stage
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
12
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