Buttermilk Turkey Meatloaf Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Buttermilk Turkey Meatloaf Muffins

1. Cooking spray -
2. 99% fat-free ground turkey - 20 ounces
3. Stuffing mix (such as Kraft® Stove Top®) - 1 (6 ounce) package
4. Low-sodium chicken broth - 1 cup
5. Buttermilk - 2 tablespoons
6. Italian seasoning - 2 tablespoons
7. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Buttermilk Turkey Meatloaf Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

2. Stage

Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.

3. Stage

Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).