Name: Cheesy Hamburger Stew with Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Green bell pepper, chopped - 1 medium; Onion, chopped - ½ large; Garlic, minced - 2 cloves; Condensed tomato soup - 1 (10.75 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Frozen mixed vegetables - 1 ½ cups; Shredded sharp Cheddar cheese - 1 cup; Water - ½ cup; Worcestershire sauce - 2 tablespoons; Soy sauce - 1 tablespoon; Garlic salt - 1 teaspoon; Chili powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Cooked brown rice, warmed - 2 cups

Ingredients for - Cheesy Hamburger Stew with Rice

1. Ground beef 1 pound

2. Green bell pepper, chopped 1 medium

3. Onion, chopped ½ large

4. Garlic, minced 2 cloves

5. Condensed tomato soup 1 (10.75 ounce) can

6. Diced tomatoes 1 (14.5 ounce) can

7. Frozen mixed vegetables 1 ½ cups

8. Shredded sharp Cheddar cheese 1 cup

9. Water ½ cup

10. Worcestershire sauce 2 tablespoons

11. Soy sauce 1 tablespoon

12. Garlic salt 1 teaspoon

13. Chili powder ½ teaspoon

14. Salt and ground black pepper to taste ½ teaspoon

15. Cooked brown rice, warmed 2 cups

How to cook deliciously - Cheesy Hamburger Stew with Rice

1 . Stage

Heat a large nonstick skillet over medium-high heat. Cook and stir hamburger, bell pepper, and onion in the hot skillet until meat is browned and vegetables are soft, 5 to 7 minutes. Add garlic; cook until fragrant, about 30 seconds. Drain and discard grease.

2 . Stage

Add condensed soup, vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper. Cook, stirring occasionally, until vegetables are hot and cheese is melted, 10 to 15 minutes.

3 . Stage

Serve stew over warm brown rice.