Name: Winter Pasta with Brown Butter, Squash, and Arugula
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butternut squash - peeled, seeded, and cut into 1-inch pieces - 1 cup; Olive oil - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Linguine - 1 (16 ounce) package; Unsalted butter - ½ cup; Garlic, minced - 2 cloves; Pine nuts - ¼ cup; Arugula - 4 cups; Freshly grated Parmesan cheese - 1 cup; Ground black pepper - ¼ teaspoon; Freshly grated Parmesan cheese, or to taste - 1 tablespoon

Winter Pasta with Brown Butter, Squash, and Arugula

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Winter Pasta with Brown Butter, Squash, and Arugula

1. Butternut squash - peeled, seeded, and cut into 1-inch pieces - 1 cup

2. Olive oil - 2 tablespoons

3. Salt - ½ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Linguine - 1 (16 ounce) package

6. Unsalted butter - ½ cup

7. Garlic, minced - 2 cloves

8. Pine nuts - ¼ cup

9. Arugula - 4 cups

10. Freshly grated Parmesan cheese - 1 cup

11. Ground black pepper - ¼ teaspoon

12. Freshly grated Parmesan cheese, or to taste - 1 tablespoon

How to cook deliciously - Winter Pasta with Brown Butter, Squash, and Arugula

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Spread squash into a baking sheet. Drizzle olive oil and sprinkle salt and 1/4 teaspoon black pepper over squash; toss to coat.

3. Stage

Roast in the preheated oven until squash is browned and softened, about 30 minutes. Remove from oven and keep warm.

4. Stage

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain linguine, reserving 1 cup pasta water.

5. Stage

Melt butter in a pot over medium heat until bubbling and slightly browned, about 5 minutes. Cook and stir garlic and pine nuts in the brown butter until fragrant, 2 minutes. Add linguine, arugula, 1 cup Parmesan cheese, 1/4 teaspoon black pepper, and enough pasta water to moisten to the mixture. Toss until Parmesan cheese melts.

6. Stage

Transfer linguine mixture to serving plates and top with roasted squash and 1 tablespoon Parmesan cheese.