Name: Memphis Pulled Pork
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Onion, thinly sliced - 1; Garlic, peeled - 6 cloves; Beef broth - 2 (14 ounce) cans; Barbecue sauce - 1 (18 ounce) bottle; Brown sugar - ⅓ cup; Cider vinegar - ⅓ cup; Ground black pepper - ½ teaspoon; Boston butt pork shoulder roast - 1 (4 pound); Water - 3 tablespoons; Cornstarch - 2 tablespoons

Ingredients for - Memphis Pulled Pork

1. Onion, thinly sliced 1

2. Garlic, peeled 6 cloves

3. Beef broth 2 (14 ounce) cans

4. Barbecue sauce 1 (18 ounce) bottle

5. Brown sugar ⅓ cup

6. Cider vinegar ⅓ cup

7. Ground black pepper ½ teaspoon

8. Boston butt pork shoulder roast 1 (4 pound)

9. Water 3 tablespoons

10. Cornstarch 2 tablespoons

How to cook deliciously - Memphis Pulled Pork

1 . Stage

Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

2 . Stage

Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.