Recipe information
Ingredients for - Memphis Pulled Pork
8. Boston butt pork shoulder roast - 1 (4 pound)
How to cook deliciously - Memphis Pulled Pork
1. Stage
Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
2. Stage
Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.
