Buttery Cooked Carrots
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Buttery Cooked Carrots

1. Baby carrots - 1 pound
2. Brown sugar - ⅓ cup
3. Butter - ¼ cup

How to cook deliciously - Buttery Cooked Carrots

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes. Dotdash Meredith Food Studios

3. Stage

Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside. Dotdash Meredith Food Studios

4. Stage

Stir in brown sugar and butter; simmer and stir until butter melts. Dotdash Meredith Food Studios

5. Stage

Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle. Dotdash Meredith Food Studios