Ingredients for - Mashed Parsnips
How to cook deliciously - Mashed Parsnips
1 . Stage
Pour milk into a large pot over medium heat; bring to a simmer. Add parsnips and salt. Cover and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving warm milk in a separate container.
2 . Stage
Mash together parsnips, 1 cup reserved warm milk, butter, thyme, and pepper in the same pot using a hand mixer or blender. Add more warm milk until desired consistency is reached. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
8
Garlic Mashed Potato Casserole
Place potatoes into a large pot and cover with salted...
Broccoli and Cheddar Quiche
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Toffee Blondies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chocolate Truffle Cookies
In the microwave or in a metal bowl over a pan of simm...
Orange Lunch Box Cookies
Cream margarine or butter, add brown sugar gradually....
Chicken Alfredo Pizza
Make garlic butter: Melt butter in a small saucepan ov...
Chicken Divan Casserole
Place chicken breasts into a large pot and cover with...
Veggie Curry Casserole
Preheat an oven to 350 degrees F (175 degrees C). Ligh...
Hoppin' John Cheese Dip
Melt butter in a large Dutch oven over medium heat. Ad...
Favorite steamed cutlets
First, finely chop the mushrooms and onions, then fry...
Brioche buns
Sift the flour and knead it with the butter into crumb...
Yushka with homemade noodles
Parsley root, onions and carrots finely chop and fry i...