Name: Alice Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Worcestershire sauce - 5 fluid ounces; Bacon - 8 slices; Butter - 2 tablespoons; Fresh mushrooms, sliced - 8 ounces; Monterey Jack cheese, shredded - 1 (8 ounce) package; Honey mustard salad dressing - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Alice Chicken

1. Skinless, boneless chicken breast halves - 4

2. Worcestershire sauce - 5 fluid ounces

3. Bacon - 8 slices

4. Butter - 2 tablespoons

5. Fresh mushrooms, sliced - 8 ounces

6. Monterey Jack cheese, shredded - 1 (8 ounce) package

7. Honey mustard salad dressing - ½ cup

How to cook deliciously - Alice Chicken

1. Stage

Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.

2. Stage

Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.

3. Stage

While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.

6. Stage

Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.

7. Stage

Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top. Sherri