Bloody Mary Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Bloody Mary Cocktail

1. Ice cubes - 1 ½ cups
2. Tomato juice - 4 fluid ounces
3. Vodka - 1 ½ fluid ounces
4. Fresh lemon juice - ¼ fluid ounce
5. Hot pepper sauce (such as Tabasco®) - 4 dashes
6. Worcestershire sauce - 2 dashes
7. Salt and ground black pepper - 1 pinch
8. Ice - 1 pinch
9. Celery, for garnish - 1 stalk

How to cook deliciously - Bloody Mary Cocktail

1. Stage

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

2. Stage

Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

3. Stage

Garnish with a celery stalk.