Ingredients for - Jessica rabbit cocktail
1.
2 strawberries
2.
2 cherry tomatoes, plus 1 extra, to garnish
3.
10ml agave syrup
4.
20ml fresh lime juice
5.
30ml espadin mezcal
6.
20ml blanco tequila
7.
20ml pineapple juice
9.
fresh mint sprig, to garnish
How to cook deliciously - Jessica rabbit cocktail
1 . Stage
Put the strawberries, tomatoes, agave and lime juice in the bottom of a cocktail shaker and muddle together. Add the mezcal, tequila and pineapple juice and fill with ice.
2 . Stage
Shake hard to create a nice foam head on the drink and fine strain into a martini glass or coupette. Garnish with a mint sprig inserted into a cherry tomato.
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