Jessica rabbit cocktail
Recipe information
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Cooking:
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Servings per container:
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Ingredients for - Jessica rabbit cocktail

1. 2 strawberries -
2. 2 cherry tomatoes, plus 1 extra, to garnish -
3. 10ml agave syrup -
4. 20ml fresh lime juice -
5. 30ml espadin mezcal -
6. 20ml blanco tequila -
7. 20ml pineapple juice -
8. Ice -
9. fresh mint sprig, to garnish -

How to cook deliciously - Jessica rabbit cocktail

1. Stage

Put the strawberries, tomatoes, agave and lime juice in the bottom of a cocktail shaker and muddle together. Add the mezcal, tequila and pineapple juice and fill with ice.

2. Stage

Shake hard to create a nice foam head on the drink and fine strain into a martini glass or coupette. Garnish with a mint sprig inserted into a cherry tomato.

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