Name: Al's Bloody Marys
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vodka - 16 fluid ounces; Tomato juice (such as Sacramento®) - 2 cups; Tomato and clam juice cocktail (such as Clamato®) - 2 cups; Lemon, juiced - 1; Lime, juiced - 1; Worcestershire sauce, or to taste - 1 tablespoon; Prepared horseradish, or to taste - 1 tablespoon; Finely ground black pepper, or to taste - 2 teaspoons; Hot pepper sauce (such as Tabasco®), or to taste - 1 ½ teaspoons; Celery salt, or to taste - 1 teaspoon; Ice - 1 teaspoon; Lime, cut into wedges, or as needed - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Al's Bloody Marys

1. Vodka - 16 fluid ounces

2. Tomato juice (such as Sacramento®) - 2 cups

3. Tomato and clam juice cocktail (such as Clamato®) - 2 cups

4. Lemon, juiced - 1

5. Lime, juiced - 1

6. Worcestershire sauce, or to taste - 1 tablespoon

7. Prepared horseradish, or to taste - 1 tablespoon

8. Finely ground black pepper, or to taste - 2 teaspoons

9. Hot pepper sauce (such as Tabasco®), or to taste - 1 ½ teaspoons

10. Celery salt, or to taste - 1 teaspoon

11. Ice - 1 teaspoon

12. Lime, cut into wedges, or as needed - 1

How to cook deliciously - Al's Bloody Marys

1. Stage

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.