Name: Adobo Sirloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lime, juiced - 1 medium; Minced garlic - 1 tablespoon; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Finely chopped canned chipotle peppers in adobo sauce - 2 tablespoons; Adobo sauce, or to taste - 2 tablespoons; Beef sirloin steaks - 4 (8 ounce); Salt and pepper to taste - 4 (8 ounce)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Adobo Sirloin

1. Lime, juiced - 1 medium

2. Minced garlic - 1 tablespoon

3. Dried oregano - 1 teaspoon

4. Ground cumin - 1 teaspoon

5. Finely chopped canned chipotle peppers in adobo sauce - 2 tablespoons

6. Adobo sauce, or to taste - 2 tablespoons

7. Beef sirloin steaks - 4 (8 ounce)

8. Salt and pepper to taste - 4 (8 ounce)

How to cook deliciously - Adobo Sirloin

1. Stage

Whisk lime juice, garlic, oregano, and cumin together in a small bowl. Stir in adobo peppers and adobo sauce.

2. Stage

Pierce steaks on both sides with a sharp knife; sprinkle with salt and pepper. Place steaks into a glass baking dish. Pour adobo marinade over top; turn steaks until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours.

3. Stage

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Remove steaks from marinade and shake off excess. Discard remaining marinade.

5. Stage

Grill steaks on the preheated grill for 6 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.