Name: Adobo Sirloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lime, juiced - 1 medium; Minced garlic - 1 tablespoon; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Finely chopped canned chipotle peppers in adobo sauce - 2 tablespoons; Adobo sauce, or to taste - 2 tablespoons; Beef sirloin steaks - 4 (8 ounce); Salt and pepper to taste - 4 (8 ounce)

Ingredients for - Adobo Sirloin

1. Lime, juiced 1 medium

2. Minced garlic 1 tablespoon

3. Dried oregano 1 teaspoon

4. Ground cumin 1 teaspoon

5. Finely chopped canned chipotle peppers in adobo sauce 2 tablespoons

6. Adobo sauce, or to taste 2 tablespoons

7. Beef sirloin steaks 4 (8 ounce)

8. Salt and pepper to taste 4 (8 ounce)

How to cook deliciously - Adobo Sirloin

1 . Stage

Whisk lime juice, garlic, oregano, and cumin together in a small bowl. Stir in adobo peppers and adobo sauce.

2 . Stage

Pierce steaks on both sides with a sharp knife; sprinkle with salt and pepper. Place steaks into a glass baking dish. Pour adobo marinade over top; turn steaks until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours.

3 . Stage

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Remove steaks from marinade and shake off excess. Discard remaining marinade.

5 . Stage

Grill steaks on the preheated grill for 6 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.