Fiddlehead Shrimp Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Fiddlehead Shrimp Salad

1. 3 cups fiddleheads -
2. 1 cup cooked shell macaroni -
3. 1/2 cup diced unpeeled apple -
4. 1/4 cup chopped celery -
5. 1 cup diced cooked shrimp -
6. 1/4 to 1/2 cup mayonnaise -
7. 1 tablespoon lemon juice -
8. 1 teaspoon grated lemon zest -
9. Salt and pepper to taste -

How to cook deliciously - Fiddlehead Shrimp Salad

1. Stage

Cook ferns in a small amount of water until tender. Drain. Toss with all remaining ingredients. Chill.

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