Recipe information
Ingredients for - Mashed Potato Salad
10. Sweet pickles, finely chopped - 2 small
How to cook deliciously - Mashed Potato Salad
1. Stage
Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
2. Stage
Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.
