Name: Mashed Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Red potatoes - 5; Yukon Gold potatoes - 5; Butter - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Mayonnaise - ½ cup; Prepared mustard - ½ cup; Sour cream - ½ cup; Celery, finely chopped - 1 stalk; Red onion, finely diced - 1; Sweet pickles, finely chopped - 2 small; Green bell pepper, chopped - 1

Ingredients for - Mashed Potato Salad

1. Red potatoes 5

2. Yukon Gold potatoes 5

3. Butter 2 tablespoons

4. Salt and pepper to taste 2 tablespoons

5. Mayonnaise ½ cup

6. Prepared mustard ½ cup

7. Sour cream ½ cup

8. Celery, finely chopped 1 stalk

9. Red onion, finely diced 1

10. Sweet pickles, finely chopped 2 small

11. Green bell pepper, chopped 1

How to cook deliciously - Mashed Potato Salad

1 . Stage

Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.

2 . Stage

Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.