Chilaquiles III
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Chilaquiles III

1. Vegetable oil - 1 tablespoon
2. Corn tortillas, torn into strips - 4 (6 inch)
3. Onion, diced - 1 small
4. Tomato, diced - ½
5. Serrano chile peppers, diced - 3
6. Salt and pepper to taste - 3
7. Eggs, lightly beaten - 6

How to cook deliciously - Chilaquiles III

1. Stage

Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.

2. Stage

Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.

3. Stage

Stir the eggs into the skillet, and cook until firm.

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