Slow Cooker Corn Chowder
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:

Ingredients for - Slow Cooker Corn Chowder

1. Potatoes, peeled and cubed - 5
2. Onions, chopped - 2
3. Diced ham - 2 cups
4. Celery, chopped - 3 stalks
5. Whole kernel corn, undrained - 1 (15.25 ounce) can
6. Margarine - 2 tablespoons
7. Salt and pepper to taste - 2 tablespoons
8. Chicken bouillon - 2 cubes
9. Evaporated milk - 1 (12 fluid ounce) can

How to cook deliciously - Slow Cooker Corn Chowder

1. Stage

Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.

2. Stage

Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.