Name: Cheesy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cut into bite size pieces - 4 (5 ounce); Salt and pepper to taste - 4 (5 ounce); Cooked white rice - 2 cups; Condensed cream of chicken soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 2 cups; Soft white bread, cubed - 3 slices

Ingredients for - Cheesy Chicken and Rice Casserole

1. Skinless, boneless chicken breast halves - cut into bite size pieces 4 (5 ounce)

2. Salt and pepper to taste 4 (5 ounce)

3. Cooked white rice 2 cups

4. Condensed cream of chicken soup 1 (10.75 ounce) can

5. Shredded Cheddar cheese 2 cups

6. Soft white bread, cubed 3 slices

How to cook deliciously - Cheesy Chicken and Rice Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Season chicken with salt and pepper; place in a microwave-safe dish. Cover and microwave on high for 5 to 6 minutes. Flip, cover again, and cook until no longer pink in the center and the juices run clear, 2 to 3 more minutes. Remove from the oven and let cool, about 10 minutes.

3 . Stage

Transfer cooled chicken to a 7x11-inch baking dish. Stir in rice and condensed soup until well combined. Sprinkle Cheddar over top, then bread cubes.

4 . Stage

Bake in the preheated oven until cheese is melted and bubbly and bread cubes are toasted, about 20 minutes.