Name: Cheesy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cut into bite size pieces - 4 (5 ounce); Salt and pepper to taste - 4 (5 ounce); Cooked white rice - 2 cups; Condensed cream of chicken soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 2 cups; Soft white bread, cubed - 3 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken and Rice Casserole

1. Skinless, boneless chicken breast halves - cut into bite size pieces - 4 (5 ounce)

2. Salt and pepper to taste - 4 (5 ounce)

3. Cooked white rice - 2 cups

4. Condensed cream of chicken soup - 1 (10.75 ounce) can

5. Shredded Cheddar cheese - 2 cups

6. Soft white bread, cubed - 3 slices

How to cook deliciously - Cheesy Chicken and Rice Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Season chicken with salt and pepper; place in a microwave-safe dish. Cover and microwave on high for 5 to 6 minutes. Flip, cover again, and cook until no longer pink in the center and the juices run clear, 2 to 3 more minutes. Remove from the oven and let cool, about 10 minutes.

3. Stage

Transfer cooled chicken to a 7x11-inch baking dish. Stir in rice and condensed soup until well combined. Sprinkle Cheddar over top, then bread cubes.

4. Stage

Bake in the preheated oven until cheese is melted and bubbly and bread cubes are toasted, about 20 minutes.