VanVoorst Ham Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - VanVoorst Ham Casserole

1. Uncooked spiral pasta - 10 ounces
2. Cubed fully cooked ham - 2 cups
3. Sour cream - 1 cup
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Shredded mozzarella cheese - ½ cup
6. Prepared yellow mustard - 2 tablespoons
7. Chopped fresh parsley - 1 tablespoon
8. Salt and pepper to taste - 1 tablespoon
9. Shredded mozzarella cheese - ½ cup
10. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - VanVoorst Ham Casserole

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

3. Stage

Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.

4. Stage

Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.