Recipe information
Ingredients for - Roasted Rainbow Vegetables in the Air Fryer
1. Red bell pepper, seeded and cut into 1-inch pieces - 1
2. Yellow summer squash, cut into 1-inch pieces - 1
3. Zucchini, cut into 1-inch pieces - 1
4. Fresh mushrooms, cleaned and halved - 4 ounces
5. Sweet onion, cut into 1-inch wedges - ½
How to cook deliciously - Roasted Rainbow Vegetables in the Air Fryer
1. Stage
Preheat an air fryer according to manufacturer's recommendations.
2. Stage
Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.
3. Stage
Place vegetables in an even layer in the air fryer basket. Air-fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.
